Smoking Meat 101: The Ultimate Beginner's Guide Contributor(s): West, Bill (Author) |
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ISBN: 1641525053 ISBN-13: 9781641525053 Publisher: Rockridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: July 2019 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Methods - Outdoor |
Physical Information: 0.56" H x 7.5" W x 9.25" L (1.07 lbs) 206 pages |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes:
Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101. |
Contributor Bio(s): West, Bill: - BILL WEST is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views. |
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