| 52 Simple Ways to Be Vegan: Easy Ways to Eat Natural, Save the Earth, and Live Cruelty-Free Contributor(s): Paajanen, Terri (Author) |
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ISBN: 1633530612 ISBN-13: 9781633530614 Publisher: Fig
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: July 2015 |
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| Additional Information |
| BISAC Categories: - Gardening | Organic - Health & Fitness | Diet & Nutrition - General - Health & Fitness | Healthy Living |
| Dewey: 613.262 |
| Physical Information: 0.4" H x 5" W x 8" L (0.40 lbs) 132 pages |
| Features: Bibliography, Illustrated, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: Level up your animal-kind life with 52 Simple Ways to reduce your food budget, eat organics, and keep your diet super vegan-friendly. As you progress through each of the five levels, you'll find tips for ditching animal-based products at every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and change your habits with do-it-yourself ideas. Start with small changes, like reducing your meat intake, and work your way up to replacing eggs, dairy, and even leather clothing. You can be cruelty-free every day of the year with 52 Simple Ways To Go Vegan. |
Contributor Bio(s): Paajanen, Terri: - Terri Paajanen has been living on 5 acres for the past seven years, growing a wide mix of fruit, vegetables, herbs and even a few apple trees in her gardens. Before that, she worked hard to produce food in various small city lots, containers and balconies. Over the years, she's honed her backyard agriculture skills and learned the tricks to a successful garden without the heavy use of chemicals or synthetic products. Terri has a B.Sc in biology and botany and has mastered the fine art of putting bushels of food on the table every year. She is looking to expand her home's acreage and plans to experiment with nut trees, more fruit and joining a new farmer's market. Terri is also the author of FIG's 52 Simple Ways to Live Green published in 2014. |
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