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Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape
Contributor(s): Paulún, Fredrik (Author), Paulún, Karoliina (Author)

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ISBN: 1628736488     ISBN-13: 9781628736489
Publisher: Skyhorse Publishing
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Binding Type: Hardcover - See All Available Formats & Editions
Published: April 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Low Carbohydrate
- Cooking | Health & Healing - Weight Control
Dewey: 641.563
LCCN: 2013046789
Physical Information: 1" H x 6.9" W x 9.6" L (1.35 lbs) 128 pages
Themes:
- Topical - Health & Fitness
Features: Dust Cover, Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
The low carb high quality lifestyle is about enjoying life--not going on a diet LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants . . . all while eating real, delicious food Now, from the minds behind Low Carb High Quality Diet come fifty of the tastiest recipes for breakfasts, lunches, dinners--and desserts

Delectable, nutritious dishes include:

Scrambled eggs with spinach and salmon
Almond and blueberry smoothies
Curry chicken soup
Thai salad with shrimp and quinoa
Lamb burger with melon and feta salad
Arugula, tomato, and mozzarella omelets
Coconut ice cream with raspberry sauce and chocolate
And that's just a little taste

Follow the recipes for a sleeker, slimmer, and healthier body You'll burn fat, build muscle, and feel better than ever--without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
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