| A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta Contributor(s): Young-Brown, Fiona (Author) |
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ISBN: 1626192634 ISBN-13: 9781626192638 Publisher: History Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: April 2014 Click for more in this series: American Palate |
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| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2014005789 |
| Series: American Palate |
| Physical Information: 0.5" H x 6" W x 8.9" L (0.60 lbs) 160 pages |
| Themes: - Geographic Orientation - Kentucky |
| Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standar |
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