| A Culinary History of West Virginia: From Ramps to Pepperoni Rolls Contributor(s): Tinnell, Shannon Colaianni (Author) |
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ISBN: 1625859252 ISBN-13: 9781625859259 Publisher: History Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: April 2020 |
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| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Customs & Traditions |
| Dewey: 394.120 |
| LCCN: 2019956038 |
| Physical Information: 0.5" H x 5.9" W x 8.7" L (0.75 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste |
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