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The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Contributor(s): Ura, Shihoko (Author), McClelland, Elizabeth (Author)

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 ISBN: 1624147836     ISBN-13: 9781624147838
Publisher: Page Street Publishing
OUR PRICE: $18.69  

Binding Type: Paperback
Published: May 2019
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Asian
- Cooking | Regional & Ethnic - Japanese
Dewey: 641.595
LCCN: 2018960859
Physical Information: 0.6" H x 8" W x 8.9" L (1.25 lbs) 176 pages
Themes:
- Cultural Region - Asian
- Ethnic Orientation - Asian
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor

Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more.

Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers.

This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.
 
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