The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets Contributor(s): Donovan, Robin (Author) |
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ISBN: 162315989X ISBN-13: 9781623159894 Publisher: Rockridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: September 2017 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Holiday - General - Cooking | Courses & Dishes - Confectionery |
Physical Information: 0.5" H x 7.5" W x 9.3" L (0.90 lbs) 184 pages |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Easy to love, even easier to bake. It's hard to resist tarts, cookies, cakes, fudge, and more--especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth. Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake--whatever you're in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recipes that use inexpensive ingredients, common kitchen tools, and basic techniques, home cooks of any skill level can master the art of baking. The Deceptively Easy Dessert Cookbook includes:
Make every occasion sweet and simple with homemade treats from The Deceptively Easy Dessert Cookbook. |
Contributor Bio(s): Donovan, Robin: - ROBIN DONOVAN is a food writer, recipe developer, and author of numerous cookbooks including the bestselling Campfire Cuisine, The Homemade Ice Cream Recipe Book, and The Camp Dutch Oven Cookbook. She has been making effortless desserts as far back as the fourth grade and currently blogs about super easy recipes for delicious meals at www.TwoLazyGourmets.com. She lives in Berkeley, California. |
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