Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors Contributor(s): Macduckston, Brian (Author) |
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ISBN: 1623159164 ISBN-13: 9781623159160 Publisher: Rockridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: December 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Travel | Asia - Japan - Cooking | Specific Ingredients - Pasta |
Dewey: 641.595 |
Physical Information: 0.7" H x 8" W x 7.9" L (1.05 lbs) 218 pages |
Themes: - Cultural Region - Japanese |
Features: Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes:
Become a ramen master without ever leaving home. |
Contributor Bio(s): Macduckston, Brian: - BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan. |
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