The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home Contributor(s): St Onge, Danette (Author) |
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ISBN: 1623158613 ISBN-13: 9781623158613 Publisher: Rockridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: August 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Thai - Cooking | Methods - Wok - Cooking | Regional & Ethnic - Japanese |
Dewey: 641.595 |
Physical Information: 0.7" H x 7.4" W x 9.2" L (1.45 lbs) 278 pages |
Themes: - Cultural Region - Southeast Asian - Cultural Region - Japanese |
Features: Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Fast, simple, and scrumptious Thai food--no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen--no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find:
Thai food is better homemade with The Better-than-Takeout Thai Cookbook |
Contributor Bio(s): St Onge, Danette: - DANETTE ST. ONGE is a food and travel writer specializing in international cuisines. She has worked as an editor at Cook's Illustrated magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including Saveur, Zagat, Google, and the Food Network. |
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