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The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
Contributor(s): Larsen, Linda (Author)

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ISBN: 1623157439     ISBN-13: 9781623157432
Publisher: Rockridge Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: July 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Frying
- Cooking | Methods - Special Appliances
- Cooking | Regional & Ethnic - Greek
Dewey: 641.77
Physical Information: 0.5" H x 7.5" W x 9.1" L (0.85 lbs) 154 pages
Themes:
- Cultural Region - Greece
Features: Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Master your air fryer with recipes for frying, grilling, roasting, and baking

Air fryers are all-in-one appliances that can do so much more than imitating deep-fried foods! Discover the possibilities with The Complete Air Fryer Cookbook, a recipe book and reference guide that makes the air fryer the centerpiece of any kitchen. Get started with a guide to appliance care and usage, along with handy cooking charts that take the guesswork out of air frying. Choose from a variety of easy recipes for perfectly cooked cuts of meat, tender fish, or freshly roasted veggies. The air fryer can even bake up a decadent dessert!

This standout in air fryer cookbooks includes recipes like:

  • Garlic-Roasted Chicken with Potatoes--Choose a small chicken to roast whole in this easy but impressive recipe that crisps the skin outside and leaves the meat juicy inside.
  • Creamy Corn Casserole--Bake this comforting dish in a pan inside the air fryer; it whips up quickly and makes a family-friendly side for meatloaf or fried chicken.
  • Spicy Thai Beef Stir-Fry--This stir-fry of tender beef and broccoli is tossed in a savory sauce that combines smooth peanut butter with the kick of red chiles and lime juice.

Make the most of this flexible appliance with handy tips and air fryer recipes for every meal.


Contributor Bio(s): Larsen, Linda: -

LINDA LARSEN is the author of 28 cookbooks. She is a Busy Cooks expert at About.com, as well as a food safety writer. Linda has been developing recipes for more than 25 years and has previously worked for Pillsbury and Malt-O-Meal.


 
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