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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
Contributor(s): Zogheib, Susan (Author), Wigneswaran, John (Foreword by)

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ISBN: 1623156610     ISBN-13: 9781623156619
Publisher: Rockridge Press
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Binding Type: Paperback
Published: November 2015
Qty:
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - General
- Cooking | Health & Healing - Low Salt
- Health & Fitness | Diseases - Genitourinary & Stds
Dewey: 641.563
Physical Information: 0.8" H x 7.3" W x 9.1" L (1.38 lbs) 258 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:

Better eating for healthier kidneys - the renal diet cookbook and meal plan.

While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check.

The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with:

  • Targeted weekly meal plans to preserve your kidney health
  • Recipe modifications for dialysis patients
  • Helpful FAQs about managing chronic kidney disease

Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more

More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.


Contributor Bio(s): Zogheib, Susan: - Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years' experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.
 
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