101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming with Companion CD-ROM Contributor(s): Helweg, Richard (Author) |
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ISBN: 1620233754 ISBN-13: 9781620233757 Publisher: Atlantic Publishing Group Inc.
Binding Type: Library Binding Published: September 2011 Click for more in this series: Back to Basics |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Reference |
Series: Back to Basics |
Physical Information: 288 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. |
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