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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Contributor(s): Gill, Sasha (Author)

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ISBN: 1615195637     ISBN-13: 9781615195633
Publisher: Experiment
Retail: $19.95OUR PRICE: $14.56  
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Binding Type: Paperback - See All Available Formats & Editions
Published: March 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Vegan
- Cooking | Regional & Ethnic - Asian
- Cooking | Health & Healing - General
Dewey: 641.563
LCCN: 2018043596
Physical Information: 0.9" H x 7.5" W x 9.6" L (1.45 lbs) 224 pages
Themes:
- Cultural Region - Asian
- Topical - Health & Fitness
Features: Bibliography, Illustrated, Index, Price on Product
Review Citations: Booklist 02/15/2019 pg. 9
 
Descriptions, Reviews, Etc.
Publisher Description:
A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are:

  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.

Contributor Bio(s): Gill, Sasha: - Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
 
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