East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious Contributor(s): Gill, Sasha (Author) |
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ISBN: 1615195637 ISBN-13: 9781615195633 Publisher: Experiment
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: March 2019 |
Additional Information |
BISAC Categories: - Cooking | Vegan - Cooking | Regional & Ethnic - Asian - Cooking | Health & Healing - General |
Dewey: 641.563 |
LCCN: 2018043596 |
Physical Information: 0.9" H x 7.5" W x 9.6" L (1.45 lbs) 224 pages |
Themes: - Cultural Region - Asian - Topical - Health & Fitness |
Features: Bibliography, Illustrated, Index, Price on Product |
Review Citations: Booklist 02/15/2019 pg. 9 |
Descriptions, Reviews, Etc. |
Publisher Description: A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are:
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Contributor Bio(s): Gill, Sasha: - Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone. |
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