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Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
Contributor(s): Thompson, Jennifer Trainer (Author), Seddon, Johanna M. (Author), The American Macular Degeneration Founda (Concept by)

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 ISBN: 1615192492     ISBN-13: 9781615192496
Publisher: Experiment
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Binding Type: Paperback - See All Available Formats & Editions
Published: February 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Health & Fitness | Vision
- Health & Fitness | Diet & Nutrition - Nutrition
- Cooking | Health & Healing - General
Dewey: 641.563
LCCN: 2014036057
Physical Information: 2.3" H x 8.2" W x 10.1" L (1.70 lbs) 240 pages
Themes:
- Topical - Health & Fitness
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration

The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don't have a cure.

The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes:

  • Sweet Pea Guacamole
  • Chicken-Vegetable Noodle Bowls
  • Garlic-Lime Pork Chops
  • Carrot-Ginger Juice . . . and more
Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier

With Recipes from Lidia Bastianich, Ina Garten, Jacques P pin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.

Contributor Bio(s): Thompson, Jennifer Trainer: -

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Seddon, Johanna M.: - Johanna M. Seddon, MD, ScM, is a professor of ophthalmology at University of Massachusetts Medical School, and the director of Retina as well as the director of the Macular Degeneration Center of Excellence in the Department of Ophthalmology and Visual Sciences at the University of Massachusetts Medical School in Worcester. Her research has earned numerous awards and honors.
 
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