The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles Contributor(s): Meredith, Leda (Author) |
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ISBN: 1611804833 ISBN-13: 9781611804836 Publisher: Roost Books
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: March 2019 |
Additional Information |
BISAC Categories: - Nature | Plants - General - Cooking | Specific Ingredients - Vegetables - House & Home | Sustainable Living |
Dewey: 581.632 |
LCCN: 2018010052 |
Physical Information: 0.7" H x 6.4" W x 8.9" L (1.45 lbs) 296 pages |
Features: Bibliography, Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: The ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry--featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season. |
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