Cooking School French Food Contributor(s): Gilbert, Sara (Author) |
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ISBN: 1608185028 ISBN-13: 9781608185023 Publisher: Creative Education
Binding Type: Library Binding - See All Available Formats & Editions Published: January 2015 Click for more in this series: Cooking School |
Additional Information | ||||||||||||||||||||||||
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Europe | ||||||||||||||||||||||||
Dewey: 641.594 | ||||||||||||||||||||||||
LCCN: 2014002297 | ||||||||||||||||||||||||
Age Level: 6-9 | ||||||||||||||||||||||||
Grade Level: 1-4 | ||||||||||||||||||||||||
Lexile Measure: 820(Not Available) | ||||||||||||||||||||||||
Series: Cooking School | ||||||||||||||||||||||||
Physical Information: 0.3" H x 8.8" W x 8.8" L (0.60 lbs) 24 pages | ||||||||||||||||||||||||
Themes: - Cultural Region - French - Cultural Region - Chinese | ||||||||||||||||||||||||
Features: Bibliography, Ikids, Illustrated, Index | ||||||||||||||||||||||||
Review Citations: School Library Journal 04/01/2015 pg. 101 Booklist 04/01/2015 pg. 62 | ||||||||||||||||||||||||
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