| This Is the Plate: Utah Food Traditions Contributor(s): Edison, Carol (Author), Eliason, Eric A. (Author), McNeill, Lynne S. (Author) |
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ISBN: 1607817403 ISBN-13: 9781607817406 Publisher: University of Utah Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: September 2020 |
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| Additional Information |
| BISAC Categories: - Cooking | History - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Social Science | Customs & Traditions |
| Dewey: 394.120 |
| LCCN: 2019040631 |
| Physical Information: 0.8" H x 8.4" W x 9.4" L (2.45 lbs) 450 pages |
| Themes: - Cultural Region - Western U.S. |
| Features: Bibliography, Index |
| Descriptions, Reviews, Etc. |
| Publisher Description: The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of "foodie" creativity, craft beers, and "fast-casual" restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive "Utah scone" have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist. |
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