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Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Contributor(s): Snodgrass, Lucie (Author), Shields, John (Foreword by), Remsberg, Edwin (Photographer)

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 ISBN: 1603425276     ISBN-13: 9781603425278
Publisher: Storey Publishing
Retail: $19.95OUR PRICE: $14.56  
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Binding Type: Paperback
Published: April 2010
Qty:

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Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Middle Atlantic States
- Travel | United States - South - South Atlantic (dc, De, Fl, Ga, Md, Nc, Sc, Va, Wv)
- Travel | Food, Lodging & Transportation - Restaurants
Dewey: 641.597
LCCN: 2009052449
Series: Dishing Up(r)
Physical Information: 0.8" H x 7.3" W x 9.1" L (1.85 lbs) 288 pages
Themes:
- Cultural Region - Mid-Atlantic
- Geographic Orientation - Maryland
Features: Bibliography, Illustrated, Index, Price on Product, Table of Contents
Review Citations: Library Journal 05/15/2010 pg. 90
 
Descriptions, Reviews, Etc.
Publisher Description:

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Contributor Bio(s): Snodgrass, Lucie: -

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times. She is the co-author of Green Roof Plants: A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.
 
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