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Mushrooming Without Fear: The Beginner's Guide To Collecting Safe And Delicious Mushrooms
Contributor(s): Schwab, Alexander

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ISBN: 1602391602     ISBN-13: 9781602391604
Publisher: Skyhorse Pub Co Inc
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Binding Type: Paperback
Published: October 2007
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Annotation: Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion--including "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.
Additional Information
Library of Congress Subjects:
Mushroom culture.
Mushrooms.
BISAC Categories:
- Nature | Mushrooms
- Nature | Reference
Dewey: 635/.8
LCCN: 2007021372
Academic/Grade Level: General Adult
Book type: Non-Fiction
Physical Information: 9.50" H x 7.50" W x 0.25" (1.05 lbs) 128 pages
 
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