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We Take School POs
An Essential Guide to China's Top Restaurants
Contributor(s): Lingque, Hu (Author)

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 ISBN: 1602206015     ISBN-13: 9781602206014
Publisher: Shanghai Book Traders
OUR PRICE: $4.75  

Binding Type: Paperback
Published: May 2010
* Out of Print *
Additional Information
BISAC Categories:
- Reference | Consumer Guides
- Travel | Asia - China
Physical Information: 0.6" H x 5.3" W x 8.2" L (0.55 lbs) 166 pages
Themes:
- Cultural Region - Chinese
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
It is said that Chinese culture is actually the culture of food. This book takes you to six interesting Chinese places, and feasts you with the authentic local food. Beijing, where Manchu barbecue and Lu cuisines are the most popular; Shanghai, the local flavor fused with western food; Hangzhou, where the local courses are categorized into two families, the lake family and the urban family; Xi'an, where is famous for its snacks; Guilin, the flavor local food is between the Xiang cuisine and Gui cuisine. At last, Hong Kong, Cantonese cuisine is the favorite among local people.
 
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