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Cast Iron Chef: Main Courses
Contributor(s): Pelton, Matt (Author)

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ISBN: 1599551357     ISBN-13: 9781599551357
Publisher: Cedar Fort
Retail: $13.99OUR PRICE: $10.21  
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Binding Type: Paperback
Published: March 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
- Cooking | Courses & Dishes - General
Dewey: 641.589
LCCN: 2007052894
Physical Information: 0.45" H x 6.08" W x 8.79" L (0.61 lbs) 174 pages
Features: Illustrated, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. With the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. With its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. The only thing set in stone is the potential for great-tasting food
 
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