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Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs
Contributor(s): Geary, George (Author)

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 ISBN: 159580093X     ISBN-13: 9781595800930
Publisher: Santa Monica Press
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Binding Type: Hardcover - See All Available Formats & Editions
Published: July 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Western States
- Cooking | Regional & Ethnic - American - Middle Western States
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 2017020337
Physical Information: 0.6" H x 8.1" W x 10.1" L (1.60 lbs) 160 pages
Themes:
- Cultural Region - Western U.S.
- Cultural Region - Midwest
- Cultural Region - South
Features: Illustrated, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.

Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers.

Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America's most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America's greatest state and county fairs.
 
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