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Composting for a New Generation: Latest Techniques for the Bin and Beyond
Contributor(s): Balz, Michelle (Author), Stockton, Anna (Photographer)

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ISBN: 1591866928     ISBN-13: 9781591866923
Publisher: Cool Springs Press
Retail: $22.99OUR PRICE: $16.78  
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Binding Type: Paperback
Published: December 2017

Annotation: Including tried-and-true composting methods as well as new, innovative techniques—including vermicomposting, integrated composting and in-vessel composting techniques—a full-color guide also includes chapters on the science of composting and harvesting compost, a reference list, and composting recipes. Original.
Additional Information
BISAC Categories:
- Gardening | Techniques
- Gardening | Urban
- Technology & Engineering | Agriculture - General
Dewey: 631.875
LCCN: 2017025810
Physical Information: 0.6" H x 7.9" W x 9.9" (1.40 lbs) 192 pages
Descriptions, Reviews, Etc.

Contributor Bio(s):

Michelle Balz is a long-time backyard composter with a passion for reducing our impact on the planet. She spends her days writing laid-back advice for home composters in the Confessions of a Composter blog, teaching classes on backyard composting, and learning everything she can about composting, recycling, reusing, and waste reduction. Since 2002, Michelle has worked as a solid waste (a.k.a. garbage) professional encouraging residents and businesses to reduce their waste and use fewer resources. Michelle has a bachelor’s degree in Environmental Studies and a master’s degree in Professional Writing both from the University of Cincinnati. She lives in Cincinnati, Ohio.

Anna Stockton earned her BFA in Photography from the Savannah College of Art and Design and is a member of the American Society of Media Photographers. With over fifteen years of experience in professional photography, Stockton has worked for Cincinnati clients such as WCET-TV and national clients including Marc by Marc Jacobs, has taught as a photography instructor at the college level, and has worked as a photo specialist with Sony Digital Imaging. This is her first book.

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