The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating Contributor(s): Hogan, Joan Brookhyser (Author) |
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ISBN: 1591202663 ISBN-13: 9781591202660 Publisher: Basic Health Publications
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: December 2009 Annotation: Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes. |
Additional Information |
BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Health & Fitness | Diet & Nutrition - Nutrition |
Dewey: 616.610 |
LCCN: 2009044165 |
Physical Information: 0.43" H x 7.08" W x 8.96" L (0.49 lbs) 160 pages |
Features: Bibliography, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Contributor Bio(s): Hogan, Joan Brookhyser: - Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease. |
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