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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Contributor(s): Hogan, Joan Brookhyser (Author)

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ISBN: 1591202663     ISBN-13: 9781591202660
Publisher: Basic Health Publications
Retail: $16.95OUR PRICE: $12.37  
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Binding Type: Paperback - See All Available Formats & Editions
Published: December 2009
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Annotation: Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Diets
- Health & Fitness | Diet & Nutrition - Nutrition
Dewey: 616.610
LCCN: 2009044165
Physical Information: 0.43" H x 7.08" W x 8.96" L (0.49 lbs) 160 pages
Features: Bibliography, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.

Contributor Bio(s): Hogan, Joan Brookhyser: - Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.
 
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