From Grass to Milk Contributor(s): Taus-Bolstad, Stacy (Author) |
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ISBN: 1580139663 ISBN-13: 9781580139663 Publisher: Lerner Classroom
Binding Type: Paperback - See All Available Formats & Editions Published: August 2012 Click for more in this series: Start to Finish, Second |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food |
Dewey: 637.1 |
LCCN: 2011036405 |
Age Level: 5-9 |
Grade Level: Kindergarten-4 |
Lexile Measure: 450(Not Available) |
Series: Start to Finish, Second |
Physical Information: 0.2" H x 7.2" W x 8.6" L (0.18 lbs) 24 pages |
Features: Ikids, Illustrated, Index |
Accelerated Reader Info |
Quiz #: 68015 Reading Level: 1.7 Interest Level: Lower Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: How does grass help cows make yummy milk? Follow each step in the food production cycle--from cows eating grass to ice-cold milk--in this fascinating book |
Contributor Bio(s): Taus-Bolstad, Stacy: - Stacy Taus-Bolstad is the author of several nonfiction books for young readers. |
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