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We Take School POs
From Cocoa Bean to Chocolate
Contributor(s): Nelson, Robin (Author)

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ISBN: 1580139655     ISBN-13: 9781580139656
Publisher: Lerner Classroom
OUR PRICE: $8.54  

Binding Type: Paperback - See All Available Formats & Editions
Published: August 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | Technology - How Things Work | Are Made
- Juvenile Nonfiction | Cooking & Food
Dewey: 641.337
LCCN: 2011036404
Age Level: 5-9
Grade Level: Kindergarten-4
Lexile Measure: 470(Not Available)
Series: Start to Finish, Second
Physical Information: 0.1" H x 8.7" W x 7.2" L (0.25 lbs) 24 pages
Features: Glossary, Ikids, Illustrated, Index
Review Citations: School Library Journal 08/01/2012
Accelerated Reader Info
Quiz #: 68012
Reading Level: 2.2   Interest Level: Lower Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:

How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle--from planting cocoa trees to eating a sweet treat--in this fascinating book


Contributor Bio(s): Nelson, Robin: -

Robin Nelson's careers have always kept her surrounded by books--as an elementary teacher, working at a publishing company, and now working as a school library media specialist. But her favorite job is writing books for kids. She has written many nonfiction books for children. She lives with her family in Minneapolis.


 
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