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What Mrs. Fisher Knows about Old Southern Cooking
Contributor(s): Fisher, Abby (Author), Fisher, Nancy (Author), Hess, Karen (Afterword by)

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 ISBN: 1557094039     ISBN-13: 9781557094032
Publisher: Arcadia Publishing (SC)
OUR PRICE: $10.45  

Binding Type: Paperback - See All Available Formats & Editions
Published: June 1995
Qty:

Annotation: This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.

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Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Methods - Canning & Preserving
Dewey: 641.597
LCCN: 94042998
Series: Cooking in America
Physical Information: 0.25" H x 5.07" W x 7.97" L (0.25 lbs) 96 pages
Themes:
- Cultural Region - Southeast U.S.
- Cultural Region - South
Features: Bibliography, Limited Edition, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.
 
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