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101 Things I Learned(r) in Culinary School (Second Edition)
Contributor(s): Eguaras, Louis (Author), Frederick, Matthew (Author)

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ISBN: 152476194X     ISBN-13: 9781524761943
Publisher: Crown Publishing Group (NY)
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Binding Type: Hardcover - See All Available Formats & Editions
Published: April 2020
This item may be ordered no more than 25 days prior to its street date of April 21, 2020
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Additional Information
BISAC Categories:
- Cooking | History
- Business & Economics | Careers - General
- Cooking | Reference
Dewey: 641.507
LCCN: 2019037360
Series: 101 Things I Learned
Physical Information: 216 pages
Features: Bibliography, Index
 
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