| Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen Contributor(s): Hampton, Nicole (Author) |
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ISBN: 151326124X ISBN-13: 9781513261249 Publisher: Westwinds Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: October 2018 |
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| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Reference - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.86 |
| LCCN: 2018002539 |
| Physical Information: 0.7" H x 7.5" W x 9.2" L (1.25 lbs) 240 pages |
| Features: Index, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: Featured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more. |
Contributor Bio(s): Hampton, Nicole: - Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother's own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear. |
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