Power Search
Low Price Guarantee
We Take School POs
Associate Handbook: Fine Dining Standards
Contributor(s): Martinage Hgm, Bernard M. (Author)

View larger image

 ISBN: 1494353547     ISBN-13: 9781494353544
Publisher: Createspace Independent Publishing Platform
OUR PRICE: $84.55  

Binding Type: Paperback - See All Available Formats & Editions
Published: December 2013
Qty:
Additional Information
BISAC Categories:
- Education | Teacher Training & Certification
Physical Information: 0.6" H x 8" W x 10" L (1.42 lbs) 232 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more. The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)(TM) designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results. "If you were looking for the 'authority on service in America' ... look no further because The Federation of Dining Room Professionals has arrived." Tom Peer, CMC Director of Food and Beverage Operations The Culinary Institute of America "The intense training that FDRP has designed to improve service is exactly what the industry needs." Tim Zagat The Zagat Survey New York, NY "Now your front-of-the-house staff has a new avenue for acquiring top-shelf training and gaining recognition as a certified professional."
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!