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The best of Dominican Desserts: 10 traditional desserts from Quisqueya
Contributor(s): Gil-Ramos, Zobeira Yamiris (Author), Féliz-Camilo, Arturo (Author)

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 ISBN: 148957025X     ISBN-13: 9781489570253
Publisher: Createspace Independent Publishing Platform
OUR PRICE: $12.34  

Binding Type: Paperback
Published: May 2013
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Desserts
Physical Information: 0.12" H x 6" W x 9" L (0.17 lbs) 48 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
 
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