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WHAT'S ON THE MENU? THE HOTEL ST. CATHERINE CATALINA ISLAND 1920 through World War II
Contributor(s): Austin, Dan (Author)

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 ISBN: 1482621770     ISBN-13: 9781482621778
Publisher: Createspace Independent Publishing Platform
OUR PRICE: $28.45  

Binding Type: Paperback
Published: May 2013
Qty:
Additional Information
BISAC Categories:
- Cooking | History
Physical Information: 0.31" H x 8.5" W x 11" L (0.65 lbs) 120 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
What's on the Menu? An interesting progression of menus of the meals served at the majestic Hotel St. Catherine on Santa Catalina Island off the coast of Los Angeles, California. It also contains advertising brochures, post cards, match covers and other memorabilia for a quarter century starting about 1920 through 1945. Avalon is where the cr me de la cr me of Hollywood went to relax and party during the golden movie age and the St Catherine was the grandest hotel of the island at the time. You will be delighted to see how the food on the menus makes great reading and reveals how tastes have changed over the years.
 
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