High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More Contributor(s): Jorgensen, Hilda (Author) |
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ISBN: 1480084549 ISBN-13: 9781480084544 Publisher: Createspace Independent Publishing Platform
Binding Type: Paperback Published: October 2012 |
Additional Information |
BISAC Categories: - Cooking | Vegan |
Physical Information: 0.31" H x 7.99" W x 10" L (0.55 lbs) 118 pages |
Descriptions, Reviews, Etc. |
Publisher Description: High Protein Meals... Naturally From the author of Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites comes another collection of hearty recipes - from easy everyday meals to gourmet feasts, all with clear directions and accurate timing. Hilda brings her signature style of creating flavoursome and satisfying food in the simplest way possible to this book with its focus on high protein meals. High Protein Vegan focuses on nutritious, tasty and filling legume-based main meals, as well as decadent-but-healthy raw desserts. With over 100 recipes accompanied by 90 colour photographs, this book will motivate you to create delicious high protein vegan whole food meals and desserts. High Protein Vegan is... With High Protein Vegan you can learn to... -Pasta alla Carbonara -Caesar Salad with Crispy Chickpea and Cauliflower Fritters -Bean and Mushroom Stroganoff, Sunchoke Crisps on Cannellini Bean and Sunchoke Puree with Arugula Pesto -Thai Green Curry -Spicy Carrot and Chickpea Tagine -Grain-Free Pad Thai -Swedish Not-Meatballs with Mashed Potatoes and Gravy -Bean and Sunflower Seed Rissoles -Chickpea Schnitzel Patties -Baked Chard Dolmathes Stuffed with Quinoa, Beans and Herbs -Cauliflower Parmigiana Bake -Pea and Cauliflower Samosa Pot Pies -Lentil Loaf -Lancashire Hot Pot -Spinach and 'Ricotta' Calzones -Pumpkin Seed, Lentil and Herb Sausages -Bratwurst -Lemon Cheezecake -Chocolate Ice Cream -Caramel Slice -Chocolate Mousse Cake -Halva -Muesli Bars and more... |
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