Low Price Guarantee
We Take School POs
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au
Contributor(s): Anderson, Jean (Author)

View larger image

ISBN: 1469652110     ISBN-13: 9781469652115
Publisher: University of North Carolina Press
Retail: $27.00OUR PRICE: $19.71  
  Buy 25 or more:OUR PRICE: $18.09   Save More!
  Buy 100 or more:OUR PRICE: $17.28   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Paperback
Published: February 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Cooking | Specific Ingredients - Vegetables
- Cooking | Specific Ingredients - Fruit
Dewey: 641.4
Physical Information: 0.57" H x 8.26" W x 9.89" L (0.75 lbs) 240 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.


Contributor Bio(s): Anderson, Jean: - The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.
 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!