Low Price Guarantee
We Take School POs
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
Contributor(s): Clemons, Denise (Author)

View larger image

ISBN: 1467135461     ISBN-13: 9781467135467
Publisher: History Press
Retail: $21.99OUR PRICE: $16.05  
  Buy 25 or more:OUR PRICE: $14.73   Save More!
  Buy 100 or more:OUR PRICE: $14.07   Save More!

  WE WILL NOT BE UNDERSOLD!   Click here for our guarantee

Binding Type: Paperback - See All Available Formats & Editions
Published: August 2016
Additional Information
BISAC Categories:
- Cooking | History
- Cooking | Regional & Ethnic - American - Middle Atlantic States
- History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa)
Dewey: 394.120
LCCN: 2016933578
Physical Information: 0.3" H x 6" W x 8.9" (0.70 lbs) 160 pages
- Geographic Orientation - Delaware
Features: Bibliography, Illustrated, Index, Price on Product
Descriptions, Reviews, Etc.

Contributor Bio(s): Clemons, Denise: - Denise Clemons has written "Cape Flavors," a weekly food column for the home cook in the Cape Gazette since 2005. She offers nutrition workshops, cooking demonstrations and presentations on topics related to food and history. Clemons earned an MA in writing from Johns Hopkins University. She serves on the boards of a number of non-profit organizations, including the Daughters of the American Revolution and the Eastern Shore Writers Association. She and her husband Jack live in Lewes, Delaware.
Customer ReviewsSubmit your own review
To tell a friend about this book, you must Sign In First!