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The del Posto Cookbook
Contributor(s): Ladner, Mark (Author), Batali, Mario (Foreword by)

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 ISBN: 1455561541     ISBN-13: 9781455561544
Publisher: Grand Central Life & Style
Retail: $50.00OUR PRICE: $36.50  
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Binding Type: Hardcover - See All Available Formats & Editions
Published: November 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Methods - Professional
- Cooking | Regional & Ethnic - Italian
Dewey: 641.594
Physical Information: 0.9" H x 9.3" W x 10.9" L (2.90 lbs) 272 pages
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 11/21/2016
 
Descriptions, Reviews, Etc.
Publisher Description:
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino

But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: The food bewilders and thrills.
 
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