Poultry and Game Book Contributor(s): Various (Author) |
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ISBN: 1445509687 ISBN-13: 9781445509686 Publisher: Holyoake Press
Binding Type: Paperback Published: August 2010 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Game |
Dewey: 641.691 |
Physical Information: 0.17" H x 5.5" W x 8.5" L (0.22 lbs) 70 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This early compendium of poultry and game recipes contains much information that is useful and practical to today's cook. Illustrated with text and full page photographs. Contents Include: Chicken Chatter, Let's have Roast Chicken, Let's Have Fried Chicken, Let's Have Broiled Chicken, Let's Cook It Outdoors, Let's Have Something Special, Simmered, Stewed, Fricass ed, Soups, Salads, Sandwiches, Quick'n' Easy Chicken Dishes, Chick Dishes for a Crowd, Carving Poultry, Turkey, Duckling and Others, Turkey Talk, Stuffings, Sauces, Gravies, Relishes, Game, Game Sauces and Marinades, and Rabbit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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