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Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
Contributor(s): Tremel, May (Author)

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 ISBN: 1443736805     ISBN-13: 9781443736800
Publisher: Vintage Cookery Books
OUR PRICE: $31.34  

Binding Type: Hardcover - See All Available Formats & Editions
Published: November 2008
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Annotation: Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: How To Make A Menu For An Invalid - Abbreviations, etc - Soups - Fish - Vegetables - Sauces - Light Meat Dishes - Egg Dishes - Beverages - Puddings, Sweets, Jellies, Creams - Cakes and Biscuits - Sandwiches - Cheese Dishes - Ices - Index
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Cancer
- Cooking | Health & Healing - Heart
Physical Information: 0.56" H x 5.5" W x 8.5" L (0.85 lbs) 188 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:
Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include How To Make A Menu For An Invalid Abbreviations, etc Soups Fish Vegetables Sauces Light Meat Dishes Egg Dishes Beverages Puddings, Sweets, Jellies, Creams Cakes and Biscuits Sandwiches Cheese Dishes Ices Index Keywords: Egg Dishes Cheese Dishes Meat Dishes Cookery Books Convalescing Light Meat Puddings Jellies 1900s Biscuits Sauces Soups Sandwiches Cakes Sweets Beverages Vegetables Abbreviations Artwork Recipes
 
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