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We Take School POs
200 Years of New Orleans Cooking
Contributor(s): Scott, Natalie V. (Author), Spratling, William (Illustrator)

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 ISBN: 1436687721     ISBN-13: 9781436687720
Publisher: Kessinger Publishing
OUR PRICE: $40.80  

Binding Type: Hardcover - See All Available Formats & Editions
Published: June 2008
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Regional & Ethnic - Cajun & Creole
Dewey: 641.597
Physical Information: 0.75" H x 6" W x 9" L (1.20 lbs) 256 pages
Themes:
- Cultural Region - Deep South
- Cultural Region - Gulf Coast
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
- Cultural Region - South
- Geographic Orientation - Louisiana
- Topical - Cajun
 
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