Make It: Chocolate | |||||
ISBN: 9781433336218 Author: Madison Spielman Publisher: Teacher Created Materials Published: Nov 2011 Retail: $8.99 OUR PRICE: $6.56
Binding Type: Perfect Bound Annotation: Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text. |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Readers - Intermediate - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Technology - Machinery & Tools |
Dewey: 641.337 |
Lexile Measure: 570 |
Series: Time for Kids Nonfiction Readers: Level 2.4 |
Target Age Group: 6 - 10 |
Target Grade: 2 |
Grade level: 2 |
Physical Information: 7.75" H x 5.25" W 28 pages |
Copyright year: 2012 |
Subject: Science |
Fiction/Nonfiction: INFO |
Interest Level: 1 - 5 |
TCM Reading Level: 2.4 |
Early Intervention Level: 23 - 24 |
DRA Level: 28 |
Lexile: 570L |
Accelerated Reader Info |
Quiz #: 157410 Reading Level: 3.6 Interest Level: Lower Grades Point Value: 0.5 |