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We Take School POs
Book of Cheese
Contributor(s): Thom, Charles (Author), Fisk, Walter (Author)

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ISBN: 1429010746     ISBN-13: 9781429010740
Publisher: Applewood Books
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Binding Type: Paperback - See All Available Formats & Editions
Published: December 2007

Click for more in this series: Cooking in America
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - General
- Cooking | Methods - General
- Cooking | Specific Ingredients - Dairy
Dewey: 641.67
Series: Cooking in America
Physical Information: 0.99" H x 5.95" W x 9.01" (1.33 lbs) 420 pages
Features: Price on Product
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