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We Take School POs
Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying
Contributor(s): Hayes, Olive (Author)

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ISBN: 1429010533     ISBN-13: 9781429010535
Publisher: Applewood Books
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Binding Type: Paperback
Published: December 2007

Click for more in this series: Cooking in America
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
Dewey: 641.61
Series: Cooking in America
Physical Information: 0.16" H x 5.98" W x 9.04" (0.21 lbs) 56 pages
Features: Price on Product
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