French Pastry at the Ritz Paris Contributor(s): Perret, François (Author), Winkelmann, Bernhard (Photographer) |
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ISBN: 1419744305 ISBN-13: 9781419744303 Publisher: Edlm
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover Published: April 2020 |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - French |
Physical Information: 0.9" H x 8.9" W x 11.4" L (2.90 lbs) 200 pages |
Themes: - Cultural Region - French - Ethnic Orientation - French |
Descriptions, Reviews, Etc. |
Publisher Description: Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Fran ois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleH l ne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute p tisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. |
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