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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Contributor(s): Elias, Thomas (Author), Dykeman, Peter (Author)

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 ISBN: 1402767153     ISBN-13: 9781402767159
Publisher: Union Square & Co.
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Binding Type: Paperback
Published: April 2009
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Annotation: Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on over 200 species of edible plants all across North America.With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes for jams, jellies, and berry pies, and there's a quick-reference seasonal key for each plant, along with a list of poisonous plants best avoided.
Additional Information
BISAC Categories:
- Nature | Plants - General
- Cooking | Specific Ingredients - Natural Foods
- Nature | Reference
Dewey: 581.632
Physical Information: 0.69" H x 5.42" W x 8.28" L (1.10 lbs) 288 pages
Features: Illustrated, Index, Maps, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
"Beautiful color photographs . . . temptingly arranged."--The Library Letter

Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide--arranged by season and region--before you go

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant's habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there's a quick-reference seasonal key for each plant.

 
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