Frozen Assets: Cook for a Day, Eat for a Month Contributor(s): Taylor-Hough, Deborah (Author) |
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ISBN: 1402218591 ISBN-13: 9781402218590 Publisher: Sourcebooks
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: June 2009 Annotation: This book will show you a step-by-step plan to simplify and revolutionize the way you cook. |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Quick & Easy |
Dewey: 641.615 |
LCCN: 2009002537 |
Physical Information: 0.95" H x 6.01" W x 9.05" L (1.08 lbs) 256 pages |
Features: Bibliography, Illustrated, Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a ten-day plan to eliminate cooking over the holidays. Cooking for the freezer allows you to plan ahead, purchase items in bulk, cut down on waste, and stop those all-too-frequent trips to the drive-thru. The hands-down authority on once-a-month cooking, Frozen Assets gives you a step-by-step plan to simplify and revolutionize the way you cook. Finally, a realistic way to combine the cost-effectiveness of cooking from scratch with the convenience of quick and easy meals! -Mary Hunt, author of The Financially Confident Woman Belongs in every family's kitchen! One of the best time - and money - savers a busy family can have. -The Dollar Stretcher Offers relief to those tired of eating restaurant fare or expensive, over-packaged convenience foods at the end of a hard day. -Library Journal |
Contributor Bio(s): Taylor-Hough, Deborah: - Deborah Taylor-Hough has appeared on both national television and radio and is an expert on once-a-month cooking. She lives with her husband and three children. |
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