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30 All American Recipes: A Complete Cookbook of US Dish Ideas!
Contributor(s): Boundy, Anthony (Author)

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 ISBN: 1090634463     ISBN-13: 9781090634467
Publisher: Independently Published
OUR PRICE: $8.99  

Binding Type: Paperback - See All Available Formats & Editions
Published: March 2019
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - International
- Cooking | Regional & Ethnic - American - Northwestern States
Physical Information: 0.19" H x 5.98" W x 9.02" L (0.30 lbs) 94 pages
Themes:
- Cultural Region - Pacific Northwest
 
Descriptions, Reviews, Etc.
Publisher Description:
Does American cuisine intrigue you? Since these dishes evolved from those brought to America by people all over the world, it's quite natural that some ingredients and techniques mirror these various cuisines. Americans have a special place for the foods they love best. Some dishes are related to holidays, and they are a part of basic socializing. Ultimately, they offer a look at the past and present influences on the delights of American cooking. The recipes in this book come from all areas of America and are arranged by geographical areas. That makes it easier to find dishes from specific areas of interest to you. It is often said that America does not have her own cuisine, since many of the recipes originated elsewhere. But actually, American cuisine has more to offer than you might think. Can your recipes gain something from the richness that is uniquely American? Yes, of course This cookbook will show you ways to make these dishes your own and share them with others. Depending on your area of interest or travel in America, you can enjoy such a wide array of regional recipes. Many are influenced by the culture of immigrants, but even then, you will find adaptations, so that local ingredients can be used. Some are original to America, too. Turn the page, and let's get started
 
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