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101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State
Contributor(s): Robinson, Kat (Author), Robinson, Kat (Photographer)

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 ISBN: 0999873458     ISBN-13: 9780999873458
Publisher: Tonti Press
OUR PRICE: $18.99  

Binding Type: Paperback - See All Available Formats & Editions
Published: August 2019
Qty:
Additional Information
BISAC Categories:
- Travel | Food, Lodging & Transportation - Restaurants
- Travel | United States - South - West South Central (ar, La, Ok, Tx)
- Travel | Special Interest - Culinary
Dewey: 641.597
LCCN: 2019947279
Physical Information: 0.33" H x 6" W x 9" L (0.51 lbs) 122 pages
Themes:
- Cultural Region - South
Features: Illustrated
 
Descriptions, Reviews, Etc.
Publisher Description:

Hit the road and savor the flavors of Arkansas Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book

Robinson, the host of the Emmy-nominated documentary Make Room For Pie on the Arkansas Educational Television Network and the author of Arkansas Food: The A to Z of Eating in The Natural State, answers with this book the question often asked: where are the quintessential places to dine around Arkansas? Her lush, on location photography showcases the dishes and delights in store for hungry travelers looking for the perfect epicurean trail to follow. From white cloth formal to dairy bar booths and five-napkin barbecue joints, she covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.


Contributor Bio(s): Robinson, Kat: - Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based travel writer is the host of the Emmy-nominated documentary Make Room For Pie: A Delicious Slice of The Natural State and a committee member for the Arkansas Food Hall of Fame. The author of Arkansas Food: The A to Z of Eating in The Natural State, Robinson has also compiled the comprehensive travel guide for pie lovers, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (2018). Her other books are Arkansas Pie: A Delicious Slice of the Natural State (2012), Classic Eateries of the Ozarks and Arkansas River Valley (2013), and Classic Eateries of the Arkansas Delta (2014). She is the Arkansas fellow and curator to the National Food and Beverage Foundation, and the 2011 Arkansas Department of Parks and Tourism Henry Award winner for Media Support. With 101 Things to Eat in Arkansas Before You Die, Robinson provides a quick, succinct answer to the immediate question "where should I eat?" Robinson's work appears in regional and national publications including Food Network, Forbes Travel Guide, Serious Eats, AAA Magazines and AY Magazine, among others. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. She lives with daughter Hunter and partner Grav Weldon in Little Rock.
 
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