Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster Contributor(s): Dunn, Hank (Author) |
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ISBN: 0995851689 ISBN-13: 9780995851689 Publisher: Ggb
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Hardcover - See All Available Formats & Editions Published: January 2018 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling - Cooking | Regional & Ethnic - American - Southern States |
Physical Information: 0.31" H x 7.5" W x 9.25" L (0.86 lbs) 100 pages |
Themes: - Cultural Region - South |
Features: Index |
Descriptions, Reviews, Etc. |
Publisher Description: Kindle MatchBook: Get the Kindle Edition FREE when you purchase the hardcover edition today There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to. The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted This Electric Smoker Cookbook contains:
Recipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin, Montreal Smoked Meat, Cedar Plank Smoked Salmon, and much more Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker |
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