Low Price Guarantee
We Take School POs
Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster
Contributor(s): Dunn, Hank (Author)

View larger image

ISBN: 0995851689     ISBN-13: 9780995851689
Publisher: Ggb
Retail: $29.97OUR PRICE: $21.88  
  Buy 25 or more:OUR PRICE: $20.08   Save More!
  Buy 100 or more:OUR PRICE: $19.18   Save More!


  WE WILL NOT BE UNDERSOLD!   Click here for our low price guarantee

Binding Type: Hardcover - See All Available Formats & Editions
Published: January 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Meat
- Cooking | Methods - Barbecue & Grilling
- Cooking | Regional & Ethnic - American - Southern States
Physical Information: 0.31" H x 7.5" W x 9.25" L (0.86 lbs) 100 pages
Themes:
- Cultural Region - South
Features: Index
 
Descriptions, Reviews, Etc.
Publisher Description:

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the hardcover edition today

There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to.

The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted

This Electric Smoker Cookbook contains:

  • Dozens of Easy to Follow Recipes that are easily found at your local grocery store and that are ideal for cooking in your electric smoker - each with complete nutritional information
  • Delicious Smoked Meat For Every Occasion conveniently indexed and organized into chapters including Pork, Poultry, Seafood, and Beef dishes
  • A Complete Overview of smoking with your electric smoker, detailing the essential information you need to know to earn your reputation as the local "pitmaster"
  • Handy Charts and Indexes so all the information you need is at your fingertips

Recipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin, Montreal Smoked Meat, Cedar Plank Smoked Salmon, and much more Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker

 
Customer ReviewsSubmit your own review
 
To tell a friend about this book, you must Sign In First!