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The Tea Table: Soups, Savories & Sweets from the Elmwood Inn
Contributor(s): Richardson, Bruce (Author), Richardson, Shelley (Author)

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 ISBN: 0966347811     ISBN-13: 9780966347814
Publisher: Benjamin Press
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Binding Type: Hardcover
Published: March 2006
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Annotation: A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat."
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Brunch & Tea Time
- Cooking | Beverages - Coffee & Tea
Physical Information: 0.52" H x 6.12" W x 9.24" L (0.99 lbs) 144 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
This is the third book in the popular Elmwood Tea series of afternoon tea recipes from Shelley and Bruce Richardson.Each of the categories of recipes includes easy to follow directions and exquisitely presented photos. They include soups, savories, sandwiches, salads, puff pastries, quiches, and a plethora of tempting sweets. Unusual items such as Irish Tea Eggs and helpful tea hints make this book an interesting read as well as a reference source.The authors, best sum up the premise of their book with, "For us, tea is not a commodity, it is a lifestyle."Tea is not simply a hot drink, it is prepared and enjoyed with ceremony. It incorporates etiquette and conversation. The authors stress that "....the purpose of afternoon tea is to satisfy the soul rather than the stomach "Whether you've wondered how to make a tea party, or wish to remember and relish one, this book will definitely put you in the mood to put the kettle on

Contributor Bio(s): Richardson, Bruce: -

Bruce Richardson is a tea blender and writer who has been active in America's tea renaissance for over two decades. He is the owner of Elmwood Inn Fine Teas headquartered in Danville, Kentucky. Bruce serves as Tea Master for the Boston Tea Party Ships & Museum and Contributing Editor for TeaTime and Tea Journey magazines. Bruce has authored fourteen books on tea, icluding The Great Tea Rooms of Britain, Tea & Etiquette, and The Book of Tea. He is a frequent guest speaker at tea events across the United States.
 
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