Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure Contributor(s): Peterson, Joan (Author), Medaris, S. V. (Illustrator) |
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ISBN: 096411688X ISBN-13: 9780964116887 Publisher: University of Wisconsin Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: April 2004 Annotation: Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. "Eat Smart in Turkey" will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along! Distributed for Ginkgo Press Click for more in this series: Eat Smart in Turkey |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Travel | Middle East - Turkey - Travel | Special Interest - General |
Dewey: 394.109 |
Series: Eat Smart in Turkey |
Physical Information: 0.43" H x 5.9" W x 8.2" L (0.55 lbs) 160 pages |
Themes: - Cultural Region - Asian - Cultural Region - Middle East - Cultural Region - Turkey |
Features: Bibliography, Illustrated, Index, Maps, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along Distributed for Ginkgo Press |
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